2
Hypoallergenic legume crops and food allergy: factors affecting feasibility and risk.   
J Agric Food Chem 2010 Jan 13;58(1):20-27   abstract
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3
Processing can alter the properties of peanut extract preparations.   
J Agric Food Chem 2010 Jan 27;58(2):1138-1143   abstract
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4
Acrolein in Wine: Importance of 3-Hydroxypropionaldehyde and Derivatives in Production and Detection.   
J Agric Food Chem 2010 Mar 1;   abstract
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5
Deposition of melamine in eggs from laying hens exposed to melamine contaminated feed.   
J Agric Food Chem 2010 Feb 24;   abstract
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6
Raspberries and Human Health: A Review (dagger).   
J Agric Food Chem 2010 Feb 24;   abstract
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7
Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon).   
J Agric Food Chem 2010 Feb 24;58(4):2302-2306   abstract
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8
Biogenic amine content of shalgam (salgam): a traditional lactic acid fermented Turkish beverage.   
J Agric Food Chem 2010 Feb 24;58(4):2602-2608   abstract
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9
Methylxanthines and phenolics content extracted during the consumption of mate (Ilex paraguariensis St. Hil) beverages.   
J Agric Food Chem 2010 Feb 24;58(4):2188-2193   abstract
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10
Unintended compositional changes in transgenic rice seeds ( Oryza sativa L.) studied by spectral and chromatographic analysis coupled with chemometrics methods.   
J Agric Food Chem 2010 Feb 10;58(3):1746-1754   abstract
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11
Thermal stability of thaumatin-like protein, chitinase, and invertase isolated from Sauvignon blanc and Semillon juice and their role in haze formation in wine.   
J Agric Food Chem 2010 Jan 27;58(2):975-980   abstract
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12
Antigenicity and viability of Anisakis larvae infesting hake heated at different time-temperature conditions.   
J Food Prot 2010 Jan;73(1):62-68   abstract
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13
Influence of thermal processing on IgE reactivity to lentil and chickpea proteins.   
Mol Nutr Food Res 2009 Nov;53(11):1462-1468   abstract
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14
Apple juice and intestinal health.   
Mol Nutr Food Res 2009 Oct;53(10):1209   abstract
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15
Lysozyme in wine: A risk evaluation for consumers allergic to hen's egg.   
Mol Nutr Food Res 2009 Nov;53(11):1469-1477   abstract
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16
Cysteine proteinase inhibitor Act d 4 is a functional allergen contributing to the clinical symptoms of kiwifruit allergy.   
Mol Nutr Food Res 2009 Nov 2;54(3):373-380   abstract
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17
Peanut varieties with reduced Ara h 1 content indicating no reduced allergenicity.   
Mol Nutr Food Res 2009 Oct 28;54(3):381-387   abstract
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18
Characterization of plant food allergens: an overview on physicochemical and immunological techniques.   
Mol Nutr Food Res 2010 Jan;54(1):93-112   abstract
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19
Lupine, a source of new as well as hidden food allergens.   
Mol Nutr Food Res 2010 Jan;54(1):113-126   abstract
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20
Pyrrolizidine alkaloids in pollen and pollen products.   
Mol Nutr Food Res 2010 Feb;54(2):292-300   abstract
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21
The Maillard reaction in food and medicine: Current status and future aspects.   
Mol Nutr Food Res 2009 Dec;53(12):1485-1486   abstract
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22
Safety assessment of botanicals and botanical preparations used as ingredients in food supplements: Testing an European Food Safety Authority-tiered approach.   
Mol Nutr Food Res 2010 Feb;54(2):175-185   abstract
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23
Antigen presenting cells and T cell interactions in the gastrointestinal tract.   
Mol Nutr Food Res 2009 Aug;53(8):947-951   abstract
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24
Aspects of food processing and its effect on allergen structure.   
Mol Nutr Food Res 2009 Aug;53(8):959-962   abstract
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25
Arsenic.   
Mol Nutr Food Res 2009 May;53(5):529-530   abstract
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26
Prostate cancer and vegetable consumption.   
Mol Nutr Food Res 2009 Feb;53(2):201-216   abstract
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27
Food processing and allergenicity.   
Mol Nutr Food Res 2009 Aug;53(8):945   abstract
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28
Impact of food processing on the structural and allergenic properties of food allergens.   
Mol Nutr Food Res 2009 Aug;53(8):963-969   abstract
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29
Utility of animal models for evaluating hypoallergenicity.   
Mol Nutr Food Res 2009 Aug;53(8):979-983   abstract
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30
Effects of food processing on food allergens.   
Mol Nutr Food Res 2009 Aug;53(8):970-978   abstract
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31
In vitro digestion methods for assessing the effect of food structure on allergen breakdown.   
Mol Nutr Food Res 2009 Aug;53(8):952-958   abstract
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32
Defining occupational and consumer exposure limits for enzyme protein respiratory allergens under REACH.   
Toxicology 2010 Feb 9;268(3):165-170   abstract
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33
Chemical allergens--what are the issues?   
Toxicology 2010 Feb 9;268(3):139-142   abstract
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34
Allergic inflammation in the upper respiratory tract of the rat upon repeated inhalation exposure to the contact allergen dinitrochlorobenzene (DNCB).   
Toxicology 2010 Feb 28;269(1):73-80   abstract
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