2
Effects of thermal processing on the enzyme-linked immunosorbent assay (ELISA) detection of milk residues in a model food matrix.   
J Agric Food Chem 2010 Sep 22;58(18):10085-10091   abstract
_______________________________________________________________

3
Influence of processing on the allergenic properties of pistachio nut assessed in vitro.   
J Agric Food Chem 2010 Sep 22;58(18):10231-10235   abstract
_______________________________________________________________

4
Protective effects of black rice bran against chemically-induced inflammation of mouse skin.   
J Agric Food Chem 2010 Sep 22;58(18):10007-10015   abstract
_______________________________________________________________

5
Dietary carotenoids inhibit oral sensitization and the development of food allergy.   
J Agric Food Chem 2010 Jun 23;58(12):7180-7186   abstract
_______________________________________________________________

6
Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidus Turcz).   
J Agric Food Chem 2010 May 26;58(10):6075-6080   abstract
_______________________________________________________________

7
The antiallergic effects and acute toxicity of Lactobacillus crispatus KT-11 cultured in food grade medium.   
J Agric Food Chem 2010 May 26;58(10):6498-6502   abstract
_______________________________________________________________

8
Inbred Chinese Wuzhishan (WZS) minipig model for soybean glycinin and beta-conglycinin allergy.   
J Agric Food Chem 2010 Apr 28;58(8):5194-5198   abstract
_______________________________________________________________

9
Lipoic acid: an immunomodulator that attenuates glycinin-induced anaphylactic reactions in a rat model.   
J Agric Food Chem 2010 Apr 28;58(8):5086-5092   abstract
_______________________________________________________________

10
Cloning and characterization of 11s legumin, Car I 4, a major allergen in pecan.   
J Agric Food Chem 2011 Jun 30. [Epub ahead of print]   abstract abstract
_______________________________________________________________

11
Specific detection of banana residue in processed foods using polymerase chain reaction.   
J Agric Food Chem 2010 Jul 28;58(14):8145-8151   abstract
_______________________________________________________________

12
Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.   
J Agric Food Chem 2010 Jul 28;58(14):8253-8258   abstract
_______________________________________________________________

13
Effects of various saccharides on the masking of epitope sites and uptake in the gut of cedar allergen Cry j 1-saccharide conjugates by a naturally occurring Maillard reaction.   
J Agric Food Chem 2010 Jul 14;58(13):7986-7990   abstract
_______________________________________________________________

14
Inhibitory effects of whisky congeners on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3 cells and passive cutaneous anaphylaxis reaction in mice.   
J Agric Food Chem 2010 Jun 23;58(12):7149-7157   abstract
_______________________________________________________________

15
Maize 27 kda gamma-zein is a potential allergen for early weaned pigs.   
J Agric Food Chem 2010 Jun 23;58(12):7323-7328   abstract
_______________________________________________________________

16
Biofortification of soybean meal: immunological properties of the 27 kDa gamma-zein.   
J Agric Food Chem 2011 Feb 23;59(4):1223-1228   abstract
_______________________________________________________________

17
Release of soluble protein from peanut (Arachis hypogaea, Leguminosae) and its adsorption by activated charcoal.   
J Agric Food Chem 2011 Jan 12;59(1):236-240   abstract
_______________________________________________________________

18
High molecular weight entities in industrial wheat protein hydrolysates are immunoreactive with IgE from allergic patients.   
J Agric Food Chem 2010 Apr 14;58(7):4207-4215   abstract
_______________________________________________________________

19
Mast cell-dependent allergic responses are inhibited by ethanolic extract of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa.   
J Agric Food Chem 2010 Feb 24;58(4):2596-2601   abstract
_______________________________________________________________

20
High dose vitamin C supplementation increases the Th1/Th2 cytokine secretion ratio, but decreases eosinophilic infiltration in bronchoalveolar lavage fluid of ovalbumin-sensitized and challenged mice.   
J Agric Food Chem 2009 Nov 11;57(21):10471-10476   abstract
_______________________________________________________________

21
Modulation of immunoresponse in BALB/c mice by oral administration of Fag e 1-glucomannan conjugate.   
J Agric Food Chem 2009 Oct 28;57(20):9787-9792   abstract
_______________________________________________________________

22
Determination of the bovine food allergen casein in white wines by quantitative indirect ELISA, SDS-PAGE, Western blot and immunostaining.   
J Agric Food Chem 2009 Sep 23;57(18):8399-8405   abstract
_______________________________________________________________

23
Solubilization and electrophoretic characterization of select edible nut seed proteins.   
J Agric Food Chem 2009 Sep 9;57(17):7846-7856   abstract
_______________________________________________________________

24
Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients.   
J Agric Food Chem 2009 Jun 10;57(11):4974-4982   abstract
_______________________________________________________________

25
Heat-treated Lactobacillus crispatus KT strains reduce allergic symptoms in mice.   
J Agric Food Chem 2009 Jun 24;57(12):5586-5590   abstract
_______________________________________________________________

26
26-Week oral safety study in macaques for transgenic rice containing major human T-cell epitope peptides from Japanese cedar pollen allergens.   
J Agric Food Chem 2009 Jun 24;57(12):5633-5638   abstract
_______________________________________________________________

27
Relationship between surfactant protein A polymorphisms and allergic rhinitis in a Chinese Han population.   
Mol Biol Rep 2011 Mar;38(3):1475-1482   abstract
_______________________________________________________________

28
Dendritic cell co-transfected with FasL and allergen genes induces T cell tolerance and decreases airway inflammation in allergen induced murine model.   
Mol Biol Rep 2011 Feb;38(2):809-817   abstract
_______________________________________________________________

29
Identification of methionine synthase (Sal k 3), as a novel allergen of Salsola kali pollen.   
Mol Biol Rep 2011 Jan;38(1):65-73   abstract
_______________________________________________________________

30
Molecular regulation of mast cell development and maturation.   
Mol Biol Rep 2010 Apr;37(4):1993-2001   abstract
_______________________________________________________________

31
Genetic variations in chemoattractant receptor expressed on Th2 cells (CRTH2) is associated with asthma susceptibility in Chinese children.   
Mol Biol Rep 2009 Jul;36(6):1549-1553   abstract
_______________________________________________________________

32
Association of ADAM33 gene polymorphisms with adult concomitant allergic rhinitis and asthma in Chinese Han population.   
Mol Biol Rep 2009 Jul;36(6):1505-1509   abstract
_______________________________________________________________

33
Sequence analysis and expression of a cDNA clone encoding tropomysin in Sinonovacula constricta.   
Mol Biol Rep 2009 Feb;36(2):315-321   abstract
_______________________________________________________________

34
Molecular cloning and characterization of a profilin gene BnPFN from Brassica nigra that expressing in a pollen-specific manner.   
Mol Biol Rep 2009 Jan;36(1):135-139   abstract
_______________________________________________________________

35
Mango profilin: cloning, expression and cross-reactivity with birch pollen profilin Bet v 2.   
Mol Biol Rep 2008 Jun;35(2):231-237   abstract
_______________________________________________________________

36
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.   
Mol Nutr Food Res 2010 Dec;54(12):1701-1710   abstract
_______________________________________________________________

37
Food processing increases casein resistance to simulated infant digestion.   
Mol Nutr Food Res 2010 Nov;54(11):1677-1689   abstract
_______________________________________________________________

38
In vitro gastrointestinal digestion of the major peach allergen Pru p 3, a lipid transfer protein: molecular characterization of the products and assessment of their IgE binding abilities.   
Mol Nutr Food Res 2010 Oct;54(10):1452-1457   abstract
_______________________________________________________________

39
Isolation, cloning, and characterization of the 2S albumin: a new allergen from hazelnut.   
Mol Nutr Food Res 2010 Sep;54(9):1257-1265   abstract
_______________________________________________________________

40
Effects of enzymatic hydrolysis on lentil allergenicity.   
Mol Nutr Food Res 2010 Sep;54(9):1266-1272   abstract
_______________________________________________________________

41
Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells.   
Mol Nutr Food Res 2010 Jul;54 Suppl 2S159-S170   abstract
_______________________________________________________________

42
Digestibility and allergenicity assessment of enzymatically crosslinked beta-casein.   
Mol Nutr Food Res 2010 Sep;54(9):1273-1284   abstract
_______________________________________________________________

43
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiff.   
Mol Nutr Food Res 2010 Jun;54(6):861-869   abstract
_______________________________________________________________

To subscribe to future Digest installments , subscribe here, and we will notify you when the new Digest is published.