Advertisement New Developments in Food Allergy
		94%	Reports on progress in the diagnosis and management of food allergies, and promising new treatments under investigation were presented at the XI International Food Allergy Symposium, November 6, 2003 preceding the Annual Meeting of the American College of Allergy, Asthma and Immunology (ACAAI). What You need To Know About (Allergies)   USA
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			10 Facts You Must Know About Feeding Your Kids
		50%	Of course, you want your children to eat right. But could your food philosophy be harming their health? Stacey Colino Parents.com
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			A Checklist Of Allergens
		71%	Article about allergies of all kinds, includes a checklist Healingwell.com   USA
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			A Global Concept of the Allergic Diseases
		5%	This website is exceptional because the infinitely variable presentations of allergic disease are illustrated by case-histories and photographs Dr. Harry Morrow-Brown Allergies Explained   UK
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			A Naturopathic Approach to the Treatment of Allergy and Intolerance
		38%	What is osteopathy? What is naturopathy? What is a food allergy? Allergyfree Direct   United Kingdom
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			A Practical Guide to Suspected Food Allergy
		63%	An excellent overview of food allergy. Dr Adrian Morris Allergy Society of South Africa (ALLSA)   SouthAfrica
Your comments			I found this article very helpful. F. Martinez I agree, I did not know that cross-reactions may be important. Frank I think this was the best article I have read on food allergy. I should know, I have had hives from food for the past 5 years. Your site was informative, without going into too much detail. Thus it led to a true understanding of the food allergy situation for the lay person. Clare Flocco

			A Practical Guide to Suspected Food Allergy for the Public.
		96%	What is food allergy, what adverse reactions can take place, Mechanism of "true" food allergy, How does food allergy manifest, common offenders, potentially allergenic foods in children, potentially allergenic foods in adults etc Dr. Adrian Morris Surrey Allergy Clinic   United Kingdom
Your comments			Very informative. A lot of good information. From:Anon

			Adverse Reactions to Food
		85%	Adverse reactions to food can be caused in different ways, by allergy, intolerance, enzyme deficiencies, aversion, toxins or bacterial contamination. Food allergy is common in children and can cause a wide range of symptoms, varying from mild to potentially life-threatening. Australasian Society of Clinical Immunology and Allergy   Australia
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			Adverse Reactions to Food Additives.
		0%	A look at the sulphites, benzoic acid and parabens, antioxidants, flavourings, colourings and naturally occurring substances in food causing adverse reactions. Dr Adrian Morris Surrey Allergy Clinic   United Kingdom
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			Allergenic Food Proteins
		0%	Food allergy is caused by specific food proteins. Large proteins trigger the immune system. If a protein is broken down during digestion or by heat treatment, it would be too small to trigger an allergic reaction. Food Allergy News   Canada
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