A good site offering answers to autoimmune dietary questions.
Joanne Larsen MS RD LD
Ask the Dietitian USA
Your comments
Gluten & Cereal Grains
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A reasonably detailed article on gluten allergy.
A very detailed article but many statements and concepts are controversial and are not supported by orthodox medicine. In particular, coeliac disease is not considered an "allergy" in orthodox medicine.
Solutions For Health Problems - Environmed Research Inc. & Alpha Nutrition Educational Programs Canada
Your comments
Gluten Allergy
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Wheat, by far, is the most popular grain in Western countries like the United States, where people put a premium on light, springy baked goods and pasta.
However, gluten - the elastic protein in wheat that makes baked goods springy and light - is a prime cause of wheat allergy. Some people are sensitive not only to
wheat but to grains low in gluten. Symptoms commonly caused by wheat or gluten allergy are:
Parents of Allergic Children PAC USA
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Gluten Allergy
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Question and answer on gluten allergy.
Go Ask Alice USA
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Gluten Free Diet Should Be Considered For Everyone With Neurological And Psychiatric Symptoms
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Dr. Scot Lewey
ezinearticles.com
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Gluten Intolerance Group of North America
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A support group.
Gluten Intolerance Group of North America USA
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Gluten-Free Baking
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For those with celiac disease or gluten intolerance, buying bread at the supermarket is often not a possibility. They
must either make their own bread or buy special gluten-free bread. Vegetarian Cuisine Guide Tiffany Refior offers
gluten-free tips.
Allergies.About.com USA
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Gluten-Free Books & Videos
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Support this important on-line resource by purchasing your celiac disease/gluten-free books from our bookstore. All books sold at Celiac.com have been reviewed and selected by Scott Adams, Celiac.com's founder
Celiac.com USA
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Gluten-Free Diet: Basic Diet Choices
100%
The following guide for interpreting the clinical diet is based on the grains, chemicals and natural or artificial ingredients found to be toxic for patients with the conditions of celiac
disease and dermatitis herpetiformis:
Allowed Flours and Starches
Grains to Avoid
Listing for the Gluten-Free Diet
Check Source of These Ingredients
Additives which are gluten free
Always question these items for your shopping cart
Stock a Gluten-Free Kitchen with these basic items
Notes for Caution and Self-Management
Reward and Recognition for Companies
Need for Review of Food Items from Foreign Countries
Celiac Sprue Association/United States of America, Inc. USA
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