Safe & Forbidden Food & Ingredient Lists for Gluten-Free Diets
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Safe List - Foods & Ingredients Safe for a Gluten-Free Diet [read more]
Forbidden List - Foods and Ingredients Not Safe for a Gluten-Free Diet [read more]
Additional Things to Beware of to Maintain a 100% Gluten-Free Diet [read more]
American Dietetic Association Revises Its Gluten-Free Guidelines - Distilled Vinegar is Safe for a Gluten-Free Diet [read more]
Celiac.com USA
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Study Finds Wheat-based Sourdough Bread Started with Selected Lactobacilli is Tolerated by Celiac Disease Patients
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Researchers in Europe conducted a novel study which utilized a highly specialized sourdough lactobacilli containing peptidases that have the ability to hydrolyze Pro-rich peptides, including the 33-mer peptide, which is the main culprit in the immune response associated with celiac disease. (Please note that the sourdough bread used in this study is not your garden-variety sourdough bread)
Appl Environ Microbiol
Celiac.com USA
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Symptom Assessment, Food Diary and Elimination Diet in Food Intolerance and Allergy: A Primer
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Dr. Scot Lewey
ezinearticles.com
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The Celiac/Autoimmune Thyroid Disease Connection: A Major Thyroid Disease Breakthrough
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According to research a significant number of patients with autoimmune thyroid disease also have celiac disease, reports the About.com Thyroid Guide.
Mary J. Shomon
Allergies.About.com USA
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Understanding the Genetics of Gluten Sensitivity
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Dr. Scot Lewey
ezinearticles.com
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What Are Food Allergies, Intolerances And Sensitivities?
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Dr. Scot Lewey
ezinearticles.com
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What is Celiac Disease
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Brief but well described review of Celiac Disease, including information on Symptoms, Diagnosis, Treatment, Related Disorders
Gluten Intolerance Group of North America USA
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What is the Link to the Leaky Gut and Autoimmune Diseases?
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Dr. Scot Lewey
ezinearticles.com
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What is Upper Endoscopy and Why Is Small Intestine Biopsy Recommended for Celiac Disease?
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Dr. Scot Lewey
ezinearticles.com
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Wheat or Gluten May Be The Unrecognized or Undiagnosed Cause of Your Illness
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