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Food Intolerance
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[ 58 Articles ]   1  2  3  4  5 
Articles 51 to 58
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Laypersons Organisation Good What are Food Allergies and Sensitivities?

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Although most people describe any illness which they think may be caused by food as a food allergy, they may only be partially correct.

Also a look at Anaphylactic Reaction and Food Sensitivity or Intolerance.

Inside Story   United Kingdom

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Professional Organisation's Site Good What Exactly Is A Food Intolerance?

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There are four different types of immune reactions in food allergy. These are called Types 1, 2, 3, and 4. More than one type of reaction can occur at the same time in the same allergic individual. Types 1 and 3 are the focus of this page.

York Nutrional Laboratories   U.S.A

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Professional Organisation's Site Good What Is a Food Allergy?

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An overview of signs and symptoms, causes, treatments and
other important facts about food allergies.

Mayo Health Oasis   USA

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Layperson's Site Good What Is Food Sensitivity?

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Identifying food sensitivities can be difficult. The most effective way is to eliminate suspected foods from your diet, and then add the foods back to determine which foods are troublesome. This article gives an overview of this process.

Food Allergy News   Canada

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Professional Organisation's Site Moderate What is the Difference Between a Food Allergy and a Food Intolerance?

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A brief description on the difference between food allergy and food intolerance.

Dietitians of Canada   Canada

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Moderate Wheat Intolerance may Lead to Schizophrenia

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history of gluten intolerance, a hereditary disease that affects thousands of Americans, appears to be a risk factor for schizophrenia, according to a new study.

Celiac.com   USA

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Professional Organisation's Site Acceptable Why not Gluten?

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Here are some of the many reasons some people are advised to avoid wheat, the major gluten grain.

Savory Palate, Inc   USA

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Professional Organisation's Site Acceptable Why people get food allergy

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We don’t know exactly why some people have a food allergy and others don’t. But someone is more likely to develop a food allergy if they have a parent, brother or sister with an allergy of any type. The tendency to develop an allergy is called atopy

Food Standards Agency   United Kingdom

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