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[ 12 Organisations ]   1  2 
Organisations 11 to 12

	The Allergen Database		UnitedKingdom
	The database was compiled by the Molecular and Cellular Sciences Team located in the Food Safety and Quality Directorate of The Central Science Laboratory at Sand Hutton York. The team also carries out research into allergen structure and potency. Produced by: The Central Science Laboratory, Sand Hutton, York, UK, and sponsored by MAFF/JFSSG

	The Biotechnology Information for Food Safety Database		USA
	An allergen database maintained by Dr Gendel. To facilitate the use of sequence comparisons in assessing the potential allergenicity of proteins used in foods, three databases of known allergen sequences have been constructed. These databases contain accession numbers for food allergens, non-food allergens, and wheat gluten proteins. The initial construction of these databases were described in: Gendel, S. 1998. Sequence Databases for Assessing the Potential Allergenicity of Proteins Used in Transgenic Foods. Advances in Food and Nutrition Research 42; 63-92. The databases presented here have been updated from that publication.